Formo gets investors’ mouths watering with Koji protein-based animal-free cheese

A love of food — and, well, cheese — has landed German fermentation startup Formo‘s co-founder Roman Plewka and its team a hefty $61 million Series B round to keep scaling production of their climate-friendly, animal-free cheese. The Berlin-based startup’s first products use a base of Koji protein, a type of fungal microorganism that’s been […]

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