HADIA, LEBANESE STYLE RECIPES BY HADIA ZEBIB KHANAFER
Do you find yourself sneaking a peak into the kitchen of your favorite Lebanese restaurant? Are you trying to find the secrets behind the symphonies of flavors that make up Lebanese cuisine? All those secrets are at your disposal! Enjoy Lebanese food in a way that doesn’t always involve having to go to your favorite restaurant. For decades, travellers visiting the country and Lebanese living abroad have widely contributed to the spread and fame of the Lebanese cuisine. Mezze the famous spread hors d’oeuvres with its vibrant colors and flavors, is perhaps what comes to mind when thinking of Lebanese food.
Dear reader, in this book you will find a wide variety of Lebanese recipes that are prepared in most Lebanese homes.
I present to you about 600 recipes mostly from Lebanon and some from around the world (French, Portuguese, American, Asian, African and Middle Eastern)
